Hello, how are we doing? Previously i wrote something about sardine burger, so today am moving on to beef burger.
Burgers are really very easy to make and you dont have to own a griller before you make one (lol wats dat sef) but the major thing we have to know is how to make the 'patty' (plural patties : is a flattened, usually round, serving of ground meat or meat alternatives) which instead of grilling you can fry them. Patties can be made with different meat but on this post i will be using beef.
To make the beef patty you will need:
Minced beef
Wheat flour (instead of bread crumbs)
Garlic (optional)
Onion
1 tsp powdered redpepper
1 Egg
1/2 Maggi seasoning
Salt
This ingredients will make one burger
Procedures:
1. Grate beef and onion (used the normal hand vegetable grater)
2. Pour grated beef and onion in a bowl
3. Add egg, maggi, salt and pepper, mix thoroughly
4. Add wheat flour to the mixture to make it thick and not soggy
5. Scoop the mixture and with your hands form into a ball. Then press until it forms a flat round shape
6. At this point you will need a griller, but because this is a grill & oven free method you will have to fry your patty
7. Put oil in frypan and fry your patty to your desired texture but i prefer mine not to be too crispy just to fry a little.
Ingredients for burger:
Burger buns (famous Futa bread :) very handy)
Cucumber
Carbbage
Onion
Mayonnaise
(You can add any other fillings you like)
Procedures:
1.slice all vegetables
2. Slice the burger bun
3. Coat both buns with mayonaise
4. Add sliced carbbage,onion, beef patty and cucumber on one of the sliced buns
5. Then cover with the other bun
6. Heat a dry frypan, remove from fire, put your burger inside and cover for a few minutes (this is to blend the ingredients together and make your burger warm)
Dassall :) . Enjoy your yourself(s) plus i know if you are a burger fan like me, when you try this you will testify to the fact that it tasted exactly like eatery-bought beef burgers.
Peace!